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After the pairing, attendees will receive a 10% discount on everything consumed at the bar!
This event not only appeals to the casual beer drinker that wants to experiment new beer, but also the more experienced beer drinker that wants to understand more about the pairing of beer and cheese.
Pairing will be conducted by Digão Cachate, a certified Beer Sommelier who has conducted many Gastronomic experience events like this. David Ivy, an AmSoc member, is also a Beer Sommelier and will be on hand to assist/translate.
Beer and cheese have a natural affinity. The flavors of fine cheese mesh and meld with the flavors of beer so well because the two products are really quite similar. There’s a great quote in Randy Mosher’s Tasting Beer that the author attributes to Brooklyn Brewery’s Garrett Oliver that goes something like, “Cheese is grass processed through a cow and modified by microorganisms. Beer is grass processed through machinery and modified by microorganisms.” It’s this common origin as some of humanity’s first processed foods that make the match of cheese and beer so special and revelatory.
To make a payment, please make a direct deposit to our bank account, utilize our PayPal account, or call the office (11.5182.2.74) to pay by credit card.
Include R$119 per AmSoc member, R$134 per non-AmSoc member. Payment due date is October 20th.
Bank account information: Banco Itau, Ag. 1608, c/c 13.556-0, CNPJ: 62.113.261/0001-75, in name of The American Society of Sao Paulo
Payment confirmation should be sent to email@example.com